GMO (genetically modified organisms) studies of these crops damage major organs such as kidney, liver and heart. They also use more herbicides and pesticides, which run off into our water.
By controlling what and how you grow you are eliminating dangerous artificial and chemical preservatives, additives, natural or synthetic.
Countless studies show pesticides have been linked to cancer, Alzheimer's Disease, ADHD and even birth defects.
Farms across the nation are laden with chemicals. The Midwest accounts for 65 % of the nation's use of glyphosate (Roundup)
When you grow, harvest and preserve your own food, you are in full control of what you are eating. From the seed to the soil to the table
Any space can be used to grow food. Balconies, backyards, churches, subdivisions, vacant lots, front yards. You choose.